we had a relaxing time, made him toasts with jam for breakfast, beef fried rice for lunch and a summer fruit with pastry for desserts. I remembered when he first came to Indonesia to meet me and i introduced him to this indonesian dish called Nasi Goreng (fried rice) and he likes it, so I decided to make it for our 3rd anniversary :)
..as for the summer fruit, I was actually mistakenly bought the wrong pastry, it's too thin therefore it's abit burnt (as usual with me and baking). But it tasted yummy with the strawberries and raspberries in cream. it's only fitting for the summer, we enjoyed them with tea, of course :)
This was taken in Indonesia after having our small wedding ceremony at the hotel, with just family and close friends as we like it that way in february, i guess we have two weddings but we only celebrate the one that we did in England as we got our certificate here.
Sweetology101
Happy Anniversary Susan! Your berry dessert looks soooo good! My husband loves sweets too, I made him a coffee cake last week so he's a happy man:)
ReplyDeleteHappy Anniversary!! Looks like you fed your hubby lovely anniversary food! You'll have to tell us how you both met. The black and white picture is so lovely. Im also loving your new blog design, the little bows are super cute :o) Scarlett x
ReplyDeleteHappy Anniversary, Susan!! Congratulations on your 3rd Anniversary :-) Your dessert looks just yummy!
ReplyDeleteJem xXx
So glad you had a great anniversary :) tried to leave a message for you yesterday but Blogger wouldn't let me :( love your new blog design, so pretty.
ReplyDeleteBee happy x
Have a delicious day!
Happy Anni!!!!!
ReplyDeleteHappy Anniversary, Susan, and Congratulations on three years! Gorgeous roses and your berry dessert looks yummy. Thank you for sharing with Tea Time and have a lovely day.
ReplyDeleteBlessings,
Sandi
Congratulations on your wedding anniversary! Your roses are lovely and your dessert does look really good. I am glad you had a nice day to celebrate.
ReplyDeleteHugs,
Terri
Happy Anniversary!
ReplyDeleteIt certainly looks like you spent the day fabulously,
Victoria xx
You are such a beauty!! Happy Anniversary dear one! Lovely post and desserts wowie!!
ReplyDeleteby the way...GREAT NEW BLOG!!!!!!!!! Ok, I LOVE IT
ReplyDeleteHello dear lady,
ReplyDeleteWhat a fabulous time you had celebrating your anniversary with your honey!.., I love every little detail and I especially also love the new look of your blog!
What a fabulous celebratory day you enjoyed together!~ Thanks so much for sharing these blessed and lovely celebration pictures with us!
Thanks ALSO for joining me for TTTT and also for my 86th 'Tuesday Tea For Two'; I always so enjoy having you join us as part of, 'Tuesday Tea Time In Blogland'.
Cheers and hugs from Wanda Lee
Congratulations!! How sweet that you made so much food. That strawberry desert looks amazing. I love strawberries and creme, it goes with everything. Happy Anniversary.
ReplyDeleteEverything looks so happy and YUMMY!! I would like to dig into that yummi-licious dessert. I love desserts!
ReplyDeleteHappy, happy anniversary with many, many...O, so many more to come!
Blessings on you both,
Marianne
Happy Anniversary!! Hope you have many more years to follow!!
ReplyDeleteHello lovely, I was just thinking I hadn't seen any posts from you in a while but realised I had missed them while I was on my holidays. Happy Anniversary - your husband is a lucky man with all that yumminess you made him (and a gorgeous wife of course!).
ReplyDeleteI have made Nasi Goreng (don't know how accurate you'd find my version though) and my boys love it. I always find they eat better if I can make food exciting, so I always say this is what little boys in Indonesia eat - my eldest is fascinated by different countries and foods.
Your blog is looking lovely too.
Also....you won another of my giveaways! One of the little metal birds xx
Actually, you blog seems to have dropped off my dashboard for some reason - that's why I missed it. Did you change your URL when you changed your blog? I can't find you as Tea Diary on my dashboard and had to google you...
ReplyDeleteCongratulations, Susan! Your dessert looks delicious and pretty. Happy Anniversary!
ReplyDeleteBlessings, Beth